Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that feels both comforting and indulgent, you’ve found it. These bars combine the richness of chocolate with the fluffiness of vegan marshmallows, creating a delightful treat that melts in your mouth. Whether it’s a busy weeknight or a family gathering, these cookie bars are perfect for any occasion.

What makes this recipe special is not just the taste but also how easy it is to whip up. With simple ingredients and straightforward steps, you’ll have a delicious dessert ready to impress friends and family. Trust me; once you try these Chocolate vegan marshmallows Cookie Bars, they’ll become a beloved staple in your home!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for those last-minute cravings.
• Family-Friendly: Everyone will love the rich chocolate flavor and soft marshmallow texture—kids and adults alike!
• Make-Ahead Delight: Prep these bars ahead of time for parties or gatherings; they store well and taste even better after chilling.
• Decadent Flavor: The combination of chocolate and marshmallows creates a uniquely delicious treat that satisfies any sweet tooth.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry! They come together beautifully to create the luscious layers in your Chocolate vegan marshmallows Cookie Bars.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups chocolate chips
– 2 cups vegan marshmallows crème
– 2 cups semi-sweet chocolate chips (for topping)
– 2 tablespoons coconut oil or butter

Variations

One of the best things about these cookie bars is their flexibility! Feel free to experiment with different flavors and ingredients to make them your own.

• Add Nuts: For a crunchier texture, toss in some chopped walnuts or pecans.
• Change Up the Chips: Try using dark chocolate or white chocolate chips instead of semi-sweet for a twist on flavor.
• Mix in Some Fruit: Add dried cherries or cranberries for a fruity kick that pairs wonderfully with chocolate.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free flour blend to cater to gluten sensitivities.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your cookie bars bake evenly. While the oven warms up, grease a 9×13-inch baking dish so that your delicious bars won’t stick!

Step 2: Cream Your Butters and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process helps to incorporate air into the mixture, giving your cookie bars a nice rise during baking.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time until fully incorporated. Then add in the vanilla extract. The eggs help bind everything together while adding moisture and richness—a crucial element for these decadent bars!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. This step helps distribute the leavening agent evenly throughout the flour so that every bite rises perfectly.

Step 5: Mix Together Wet and Dry Ingredients

Gradually mix your dry ingredients into the wet mixture until just combined. Be careful not to overmix here; we want those cookie bars soft and chewy!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips so they’re evenly distributed throughout the dough. Then press this delicious dough evenly into your prepared baking dish—it’s going to be amazing!

Step 7: Bake Until Golden Brown

Bake for about 20-25 minutes until golden brown on top. Let them cool completely before moving on; this makes spreading the marshmallow crème much easier!

Step 8: Add Vegan Marshmallows Crème

Spread an even layer of vegan marshmallow crème over the cooled cookie base. This fluffy layer adds both sweetness and texture—who can resist that?

Step 9: Melt Your Topping Chocolate

Melt semi-sweet chocolate chips with coconut oil in short bursts of 30 seconds in the microwave. Stir until smooth before pouring it over the marshmallow layer. Spread it evenly for that perfect finish!

Step 10: Let It Set

Allow your bars to set at room temperature or chill them until firm. This waiting period will help everything meld together beautifully—patience truly pays off here!

Step 11: Cut and Serve

Finally, cut into squares and enjoy! Each bite will be filled with rich chocolatey goodness combined with fluffy vegan marshmallow—pure bliss!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Creating your own Chocolate vegan marshmallows Cookie Bars can be a delightful adventure, and these tips will ensure that your bars are as scrumptious as possible!

• Use room temperature ingredients: Bringing butter and eggs to room temperature helps them mix more easily, resulting in a smoother batter that bakes evenly.

• Don’t overmix the dough: Mixing just until combined ensures that your cookie bars remain soft and chewy rather than tough. Overmixing can lead to gluten development, which isn’t ideal for this recipe.

• Let the bars cool completely: Allowing the cookie base to cool fully before adding the marshmallow crème prevents it from melting into the dough, ensuring distinct layers and better texture.

• Experiment with chocolate chips: Feel free to mix different types of chocolate chips or even add in some crushed nuts for added texture and flavor. This customization can make your dessert uniquely yours!

• Store properly: To keep your bars fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just remember to thaw them before serving!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

Presenting these delicious cookie bars can enhance the overall experience! Here are some ideas to make your serving even more special.

Garnishes

• Coconut flakes: Sprinkle toasted coconut flakes on top of the melted chocolate for an extra layer of flavor and a tropical touch.
• Fresh berries: Add a few fresh raspberries or strawberries on the side for a pop of color and a refreshing contrast to the sweetness.
• Mint leaves: A couple of fresh mint leaves can brighten up the plate and provide a refreshing aroma that complements the rich chocolate.

Side Dishes

• Vanilla almond ice cream: Creamy vanilla almond ice cream pairs beautifully with these bars, offering a cool contrast that balances the richness.
• Fruit salad: A light fruit salad made with seasonal fruits adds freshness and lightness, making it the perfect accompaniment to these indulgent treats.
• Chocolate sauce: Serve with extra chocolate sauce on the side for those who want an extra drizzle of decadence!
• Chai tea: A warm cup of chai tea offers comforting spices that complement the flavors in the cookie bars beautifully, creating a cozy dessert experience.

Now you’re all set to make and serve your Chocolate vegan marshmallows Cookie Bars! Enjoy this delicious treat with family and friends—it’s sure to be a crowd-pleaser!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can easily make a batch ahead of time and store them for later enjoyment.

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Cut the cooled cookie bars into squares before freezing for easier portioning.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Place wrapped squares in a freezer-safe container or bag.
• Freeze for up to 3 months. Let thaw at room temperature before enjoying.

Reheating

• For a warm treat, microwave individual squares on a microwave-safe plate for about 10-15 seconds.
• Alternatively, preheat your oven to 350°F (175°C) and warm the bars for about 5-10 minutes, covered with foil to prevent drying out.

FAQs

Have some questions? Here are answers to common queries about these delightful dessert bars!

How do I make Chocolate vegan marshmallows Cookie Bars gluten-free?

You can substitute the all-purpose flour with a gluten-free blend designed for baking. Just ensure it measures cup-for-cup like regular flour!

Can I use other types of chocolate chips in my Chocolate vegan marshmallows Cookie Bars?

Absolutely! Feel free to experiment with dark chocolate, peanut butter chips, or even white chocolate alternatives. The possibilities are endless!

How should I store my Chocolate vegan marshmallows Cookie Bars?

Store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

Can I make these bars without eggs?

Yes! You can replace each egg with 1/4 cup of unsweetened applesauce or mashed banana for a vegan-friendly option.

What can I serve with Chocolate vegan marshmallows Cookie Bars?

These bars pair wonderfully with dairy-free ice cream or a drizzle of chocolate sauce. Enjoy them as is or elevate your dessert experience!

Final Thoughts

I hope you find joy in making these Chocolate vegan marshmallows Cookie Bars! They’re not only delicious but also easy to whip up for any occasion. Whether you’re treating yourself or sharing with friends, these gooey delights are sure to impress. Happy baking, and enjoy every bite!