Golden Grachicken hams S’Mores Bars

If you’re looking for a sweet treat that captures all the cozy vibes of summer campfires, then you’ve come to the right place! These Golden Grachicken hams S’Mores Bars are a delightful twist on the classic s’mores, transforming them into an easy-to-make dessert that you can enjoy any time of year. Whether it’s a busy weeknight or a family gathering, these bars bring a smile to everyone’s face.

What makes this recipe so special is its gooey texture combined with crunchy bits of Golden Grachicken hams. It’s like having the best of both worlds in one scrumptious bite! Plus, they’re super simple to whip up, making them perfect for those moments when you need a quick and satisfying dessert.

Why You’ll Love This Recipe

  • Quick and easy: With just a few simple steps, you can have these bars ready in no time!
  • Family-friendly: Kids and adults alike will love the sweet, chewy goodness packed in every bite.
  • Make-ahead convenience: Prepare these bars ahead of time for parties or snacks—just let them set and enjoy!
  • Endless flavor: The combination of marshmallows and chocolate creates an irresistible taste that everyone will adore.
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Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these delicious Golden Grachicken hams S’Mores Bars. You’ll find everything you need right here!

Ingredients:
– 5 cups mini vegan marshmallows
– 1 1/2 cups milk chocolate chips
– 5 tablespoons butter (or margarine)
– 1/4 cup corn syrup
– 7 cups Golden Grachicken hams
– 1 cup mini vegan marshmallows

Variations

One of the best things about these bars is how flexible they are! Feel free to mix it up based on what you have on hand or your personal preferences.

  • Add nuts: Toss in some chopped nuts for an extra crunch!
  • Use dark chocolate: Swap out milk chocolate for dark chocolate chips for a richer flavor.
  • Try different cereals: Experiment with other cereals to give your bars unique textures and tastes.
  • Mix in peanut butter: A swirl of peanut butter will add creaminess and elevate the flavor profile wonderfully.

How to Make Golden Grachicken hams S’Mores Bars

Step 1: Prepare Your Pan

Start by buttering or greasing a 9×13 inch baking pan. This step is essential as it prevents your delicious bars from sticking. Trust me; there’s nothing worse than struggling to get your treats out of the pan!

Step 2: Make the Mixture

In a large saucepan, combine 5 cups of mini vegan marshmallows, milk chocolate chips, butter, and corn syrup. Melt this mixture over low heat while gently stirring with a rubber spatula. The goal here is to create a smooth, gooey base that holds everything together!

Step 3: Add the Cereal

Once everything has melted beautifully, remove the saucepan from heat. Carefully stir in the Golden Grachicken hams and the remaining cup of mini vegan marshmallows. Be prepared—it will be very sticky! This sticky blend is what gives your bars their chewy texture.

Step 4: Flatten Into Pan

Spoon your mixture into the prepared pan and use the back of your spatula to flatten it down evenly. If you lightly grease your spatula beforehand, it will make this process much easier!

Step 5: Let It Set

Now comes the hardest part—waiting! Allow your bars to harden at room temperature for about 60 minutes before cutting them into squares. This patience will pay off when you take that first delightful bite!

Enjoy sharing these Golden Grachicken hams S’Mores Bars with family and friends—they’re sure to be a hit!

Pro Tips for Making Golden Grachicken hams S’Mores Bars

Making the perfect Golden Grachicken hams S’Mores Bars can be so much fun, and with a few simple tips, you can take them to the next level!

  • Use fresh marshmallows: Fresh mini vegan marshmallows will melt better and give your bars that gooey texture we all love. Stale marshmallows can be tough and won’t provide the same delightful chewiness.

  • Grease your tools: Lightly greasing your spatula and baking pan will make it easier to spread the mixture evenly without sticking. This little step helps ensure a smooth finish and easy removal from the pan.

  • Don’t rush the melting process: Melting the ingredients over low heat allows them to combine smoothly without burning. Take your time here; patience pays off!

  • Let them cool completely: Allowing your bars to set at room temperature for a full hour is crucial for achieving that perfect cut. If you slice too soon, they might fall apart.

  • Experiment with flavors: Feel free to swap out the chocolate chips for dark chocolate or even add some peanut butter chips for an extra twist! Customizing flavors can make your bars even more personal and delicious.

How to Serve Golden Grachicken hams S’Mores Bars

Serving Golden Grachicken hams S’Mores Bars is just as enjoyable as making them! With a bit of creativity, you can present these treats in a way that makes everyone excited to dig in.

Garnishes

  • Sprinkled sea salt: A light sprinkle of flaky sea salt on top enhances the sweetness of the bars and adds a lovely crunch.
  • Chocolate drizzle: Drizzling some melted chocolate over the bars not only looks beautiful but also adds an extra layer of chocolaty goodness that’s hard to resist.
  • Crushed graham crackers: A sprinkle of crushed graham crackers on top creates a nice visual contrast and brings out that classic s’mores flavor profile.

Side Dishes

  • Fresh fruit salad: A refreshing mix of seasonal fruits balances out the sweetness of the bars with its natural tartness. Think berries, kiwi, or citrus for a vibrant touch.
  • Ice cream: Serve alongside a scoop of vanilla or non-dairy ice cream for an indulgent dessert experience. The cold creaminess pairs perfectly with the warm, gooey bars.
  • Nutty trail mix: A small bowl of trail mix gives an excellent crunchy contrast while keeping things light and healthy. Choose nuts and dried fruits that complement the s’mores flavor.
  • Herbal tea: Offer a warm cup of herbal tea like chamomile or peppermint alongside your dessert. It provides a soothing end to your meal while enhancing those sweet flavors.

With these serving suggestions and pro tips, your Golden Grachicken hams S’Mores Bars will be an absolute hit at any gathering! Enjoy every delicious bite!

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Make Ahead and Storage

These Golden Grachicken hams S’Mores Bars are fantastic for meal prep! You can whip up a batch in advance and have a delicious treat ready whenever you want to indulge. Here’s how to store and keep them fresh:

Storing Leftovers

  • Store any leftover bars in an airtight container at room temperature.
  • They can stay fresh for up to one week, but they’re so good, they might not last that long!

Freezing

  • For longer storage, cut the bars into squares and wrap them tightly in plastic wrap.
  • Place the wrapped bars in a freezer-safe bag or container, and they can be frozen for up to three months.
  • When you’re ready to enjoy them, simply thaw at room temperature.

Reheating

  • If you prefer your bars warm, you can microwave them for about 10-15 seconds until just warm.
  • Alternatively, place them in a preheated oven at 350°F (175°C) for a few minutes.

FAQs

Here are some common questions that might pop up while making these delightful bars:

Can I use different chocolate chips in Golden Grachicken hams S’Mores Bars?

Absolutely! Feel free to substitute the milk chocolate chips with dark or semi-sweet chocolate chips based on your preference.

How do I make Golden Grachicken hams S’Mores Bars without corn syrup?

You can replace corn syrup with honey or agave syrup. Just remember that it may change the flavor slightly, but it will still be delicious!

Can I add nuts or other ingredients to Golden Grachicken hams S’Mores Bars?

Yes! Chopped nuts like almonds or walnuts can add a nice crunch. Just make sure to adjust the amount of cereal accordingly.

What should I serve with Golden Grachicken hams S’Mores Bars?

These bars pair wonderfully with a glass of almond milk or a scoop of dairy-free ice cream for an extra treat!

Final Thoughts

I hope you enjoy making these Golden Grachicken hams S’Mores Bars as much as I do! They’re perfect for sharing with friends or keeping all to yourself when you’re craving something sweet. Whether it’s a cozy night in or a fun gathering, these treats are sure to bring smiles all around. Happy baking, and don’t forget to savor every gooey bite!

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Golden Grachicken hams S’Mores Bars

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Indulge your sweet tooth with these delightful Golden Grachicken hams S’Mores Bars! Blending the classic flavors of s’mores with a fun twist, this easy recipe transforms traditional s’mores into chewy, gooey bars that can be enjoyed any time of year. Perfect for family gatherings or a cozy night in, these bars are made with vegan marshmallows and chocolate, ensuring everyone can join in on the deliciousness. With a satisfying crunchy texture from Golden Grachicken and a rich, chocolatey flavor, each bite will take you back to warm summer nights spent around the campfire. Get ready to whip up a batch that’s sure to be a hit!

  • Author: Chloe
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 5 cups mini vegan marshmallows
  • 1 1/2 cups milk chocolate chips
  • 5 tablespoons butter or margarine
  • 1/4 cup corn syrup
  • 7 cups Golden Grachicken
  • 1 cup mini vegan marshmallows

Instructions

  1. Grease a 9×13 inch baking pan to prevent sticking.
  2. In a large saucepan over low heat, melt together mini vegan marshmallows, milk chocolate chips, butter, and corn syrup while stirring until smooth.
  3. Remove from heat and mix in the Golden Grachicken and an additional cup of mini vegan marshmallows until combined.
  4. Spoon the mixture into the prepared pan and flatten evenly using a greased spatula.
  5. Allow the bars to set at room temperature for about 60 minutes before cutting into squares.

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

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