Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, then let me introduce you to my favorite treat: Blueberry Peach Crumble. This delightful dish is the perfect blend of juicy, ripe peaches and sweet blueberries, all topped with a crunchy crumble that makes every bite irresistible. Whether it’s a busy weeknight or a family gathering, this crumble is sure to be a hit!

What makes this recipe so special is not just its mouthwatering flavor but also how easy it is to whip up. With simple, wholesome ingredients, you’ll find yourself making this dessert time and time again. Let’s dive into why you’ll absolutely love this Blueberry Peach Crumble.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep, you can have this delicious dessert in the oven in no time!
• Family Favorite: The fruity filling and crunchy topping appeal to everyone—from kids to adults.
• Versatile Treat: Perfect for any occasion, whether it’s a picnic or a cozy night in.
• Make-Ahead Option: Prepare the crumble earlier in the day and bake it just before serving for a warm treat.
• Deliciously Satisfying: The combination of flavors will leave your taste buds dancing with joy!

Ingredients You’ll Need

To make this Blueberry Peach Crumble, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll gather for this delicious dessert:

For the Fruit Filling:

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best parts about this Blueberry Peach Crumble is its flexibility! You can easily adapt it based on what you have on hand or your personal preferences. Here are some fun ideas:

• Mix up the fruit: Try using strawberries or raspberries instead of blueberries for a different flavor profile.
• Add nuts: Sprinkle some chopped walnuts or pecans into the crumble for added crunch and flavor.
• Use whole grain flour: Swap out regular flour for whole wheat flour for a healthier touch.
• Make it gluten-free: Substitute the all-purpose flour with your favorite gluten-free flour blend.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble cooks evenly and gets that nice golden-brown color we all love.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting this mixture sit helps to draw out those delicious juices while you prepare your crumble topping.

Step 3: Make the Crumble Topping

In another bowl, mix together the remaining flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir with a whisk until everything is combined nicely. Add in the diced cold butter and use your fingers to mix until you form big crumbles—this is what creates that delightful texture on top!

Step 4: Assemble Your Dish

Take your fruit mixture and pour it into a 2-quart baking dish or large cast iron skillet. Evenly sprinkle the crumble topping over all that beautiful fruit goodness.

Step 5: Bake It Up!

Place your pan on a large baking sheet (to catch any bubbling juices) and bake for about 40 to 45 minutes. You’ll know it’s ready when the top is browned and crisp while those wonderful juices are bubbling up around the edges.

Once it’s done baking, serve it warm or at room temperature. For an extra special touch, try pairing it with some vanilla ice cream!

Enjoy every bite of your homemade Blueberry Peach Crumble!

Pro Tips for Making Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble can be a delightful experience, especially when you follow a few handy tips!

• Choose ripe fruit: Selecting peaches and blueberries that are perfectly ripe ensures maximum flavor and sweetness in your crumble. Overripe or underripe fruit can alter the taste and texture.

• Chill your butter: Using cold butter when making the crumble topping helps to create that irresistible flaky texture. It prevents the butter from melting too quickly, allowing for larger crumbs that bake up beautifully.

• Let it rest before serving: Allowing the crumble to cool for about 10-15 minutes after baking lets the juices thicken slightly, making it easier to serve without falling apart.

• Experiment with spices: While cinnamon adds wonderful warmth, feel free to experiment with other spices like nutmeg or ginger for a unique twist on flavor that complements the fruits beautifully.

• Use different fruits: If you have other seasonal fruits on hand, don’t hesitate to mix things up! Berries or stone fruits like cherries or plums can add a new dimension to your crumble.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can elevate its appeal and make it even more enjoyable. Here are some delightful ideas!

Garnishes

• Fresh mint leaves: A few sprigs of mint not only add a pop of color but also provide a refreshing contrast to the sweet crumble.
• Whipped cream: Lightly sweetened whipped cream offers a creamy texture that pairs beautifully with the warm fruit.
• Chopped nuts: Toasted almonds or walnuts sprinkled on top can add a satisfying crunch and an extra layer of flavor.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream melts over warm crumble, creating a delicious contrast in temperature and texture.
• Greek yogurt: A dollop of tangy Greek yogurt adds richness while balancing the sweetness of the dessert, making it feel indulgent yet wholesome.
• Fruit salad: A refreshing fruit salad with seasonal fruits provides a light counterpart to the richness of the crumble, enhancing your dessert experience.
• Coffee or tea: A warm cup of coffee or herbal tea can round out your dessert offering, providing cozy notes that complement the flavors in the crumble.

Enjoy crafting this delectable Blueberry Peach Crumble and don’t forget to share it with friends and family—it’s sure to bring smiles all around!

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, or even freeze it for later enjoyment.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover the dish with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the crumble to cool completely.
• Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container.
• Freeze for up to 2 months. For best results, freeze before baking.

Reheating

• If frozen, thaw overnight in the refrigerator.
• Bake in a preheated oven at 350 degrees F for about 20-25 minutes, or until warmed through.
• For individual servings, microwave on medium power until heated through.

FAQs

Here are some common questions you might have about this delightful dessert.

Can I use frozen fruit for Blueberry Peach Crumble?

Absolutely! Frozen blueberries and peaches work well; just be sure to thaw and drain excess moisture before mixing them with sugar and flour.

How should I serve Blueberry Peach Crumble?

Serve warm or at room temperature. It pairs wonderfully with vanilla ice cream or whipped coconut cream for a delightful treat!

Can I adjust the sweetness of my Blueberry Peach Crumble?

Yes! Feel free to reduce the amount of sugar if you prefer a less sweet dessert. The natural sugars from the fruits will still offer great flavor.

How long will Blueberry Peach Crumble last in the fridge?

Your crumble will last for about 3 days in the refrigerator when stored properly. Enjoy it as a quick snack or dessert!

Final Thoughts

This Blueberry Peach Crumble is not just a recipe; it’s an invitation to savor the sweet flavors of summer! With its juicy fruit filling and crunchy topping, it’s sure to bring smiles around your table. I hope you enjoy making this delightful dessert as much as I do. Don’t hesitate to share your experiences—happy baking!