Easy Ravioli Sauce
If you’re looking for a comforting meal that feels like a warm hug on a plate, you’ve come to the right place! This Easy Ravioli Sauce is one of my go-to recipes for busy weeknights and family gatherings alike. It’s rich, creamy, and packed with flavor—all ready in just 30 minutes. Perfect for tossing over store-bought or homemade ravioli, this sauce also shines with any pasta you have on hand, making it incredibly versatile.
What makes this recipe extra special is how simple it is. You can whip it up after a long day or serve it to impress guests without spending hours in the kitchen. Trust me, once you try this Easy Ravioli Sauce, you’ll be coming back to it time and again!
Why You’ll Love This Recipe
- Quick and Easy: You can make this sauce in just 30 minutes, perfect for those busy evenings.
- Family-Friendly: With its creamy texture and rich flavor, even picky eaters will ask for seconds.
- Versatile: Not just for ravioli! This sauce pairs beautifully with any pasta dish.
- Make-Ahead Option: Prepare it in advance and reheat when needed—great for meal prep!
- Wholesome Ingredients: Made with fresh ingredients that you likely already have in your pantry.

Ingredients You’ll Need
Gathering these simple, wholesome ingredients will set you on the path to a delightful meal! Each component adds its own magic to create a deliciously rich sauce.
For the Sauce
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- ¼ teaspoon ground black pepper
- 1/3 cup heavy cream
Variations
One of the best things about this Easy Ravioli Sauce is how flexible it is. Feel free to mix things up based on what you have at home or your personal preferences!
- Add Veggies: Toss in some sautéed spinach, mushrooms, or bell peppers for extra nutrition.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce if you like a little heat.
- Herb Swap: Fresh herbs like basil or parsley can be used instead of Italian seasoning for a fresher taste.
- Creamy Alternative: Substitute heavy cream with coconut cream for a dairy-free version.
How to Make Easy Ravioli Sauce
Step 1: Sauté the Aromatics
In a medium pot, heat the olive oil over medium-high heat. Add the finely diced onions and minced garlic. Cook them for about 4-5 minutes until the onions are soft and translucent. Sautéing these two together builds a beautiful foundation of flavor that will enhance your sauce.
Step 2: Add Tomato Paste
Next, stir in the tomato paste and let it cook for about 1 minute. This helps deepen the sauce’s color and intensifies its flavor. It’s a small step but makes all the difference!
Step 3: Combine Ingredients
Now it’s time to add the chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring everything to a boil before reducing it to a simmer. Let it bubble away for about 15-20 minutes. This simmering process allows all those lovely flavors to meld together beautifully.
Step 4: Finish with Cream
After simmering, stir in the heavy cream and allow it to cook for an additional 2 minutes. This step adds that luscious creaminess we all love about pasta sauces while balancing out acidity from the tomatoes.
Step 5: Serve and Enjoy!
Serve your delicious Easy Ravioli Sauce over cooked ravioli or any pasta you prefer. Each bite is sure to bring smiles around the dinner table! Enjoy this cozy dish with friends or family—it’s bound to become a new favorite!
Pro Tips for Making Easy Ravioli Sauce
Cooking can be a delightful adventure, and these pro tips will help you elevate your Easy Ravioli Sauce to the next level!
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Use fresh garlic: Freshly minced garlic packs a punch of flavor compared to pre-minced varieties. This ensures your sauce has that aromatic richness that makes it truly irresistible.
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Adjust the creaminess: If you prefer a lighter sauce, feel free to reduce the amount of heavy cream or substitute it with a plant-based cream alternative. This way, you can customize the texture while keeping it delicious!
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Experiment with herbs: While Italian seasoning is fantastic, try adding fresh basil or oregano for a burst of freshness. This adds complexity and elevates the overall flavor profile.
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Taste as you go: Don’t forget to taste your sauce before serving! Adjusting salt, pepper, or sugar at the end can make all the difference in achieving that perfect balance.
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Save some pasta water: When cooking ravioli or any pasta, reserve a cup of pasta water before draining. Adding a splash of this starchy water to your sauce can help thicken it and create a silky texture.
How to Serve Easy Ravioli Sauce
When it comes to serving Easy Ravioli Sauce, presentation is key! Here are some wonderful ideas to enhance your dish and impress your guests.
Garnishes
- Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that complements the rich flavors of the sauce perfectly.
- Grated dairy-free cheese: A sprinkle of dairy-free cheese alternatives can add an extra layer of creaminess and flavor without compromising dietary preferences.
Side Dishes
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Garlic bread: Crunchy on the outside and soft on the inside, garlic bread is perfect for scooping up any leftover sauce. It’s an irresistible addition that everyone loves!
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Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the rich ravioli sauce. It’s healthy and vibrant!
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Steamed vegetables: Broccoli, zucchini, or green beans lightly steamed make for colorful accompaniments that add nutrition and balance to your meal.
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Risotto: A creamy risotto can serve as an elegant side that pairs beautifully with this sauce. The flavors complement each other wonderfully while providing different textures.
With these serving suggestions and pro tips, your Easy Ravioli Sauce will not only be delicious but also visually stunning! Enjoy every bite!

Make Ahead and Storage
This easy ravioli sauce is perfect for meal prep! You can make it ahead of time, store it, and enjoy its deliciousness whenever you need a quick meal.
Storing Leftovers
- Allow the sauce to cool completely before storing.
- Transfer it to an airtight container and refrigerate.
- It will keep well in the fridge for up to 4 days.
Freezing
- Let the sauce cool to room temperature before freezing.
- Use freezer-safe containers or zip-top bags, leaving some space for expansion.
- The sauce can be frozen for up to 3 months. Just label with the date!
Reheating
- Thaw overnight in the fridge if frozen.
- Reheat on the stovetop over low heat, stirring occasionally until heated through.
- You can add a splash of chicken stock or water if needed to loosen up the sauce.
FAQs
Here are some common questions about this easy ravioli sauce that might help you out!
Can I use this easy ravioli sauce for other pasta dishes?
Absolutely! This easy ravioli sauce is versatile and pairs beautifully with any type of pasta. Feel free to get creative!
How long does easy ravioli sauce last in the fridge?
When properly stored in an airtight container, this easy ravioli sauce lasts about 4 days in the refrigerator. Enjoy it as leftovers!
Can I make this easy ravioli sauce dairy-free?
Yes! Substitute heavy cream with coconut cream or a plant-based cream alternative to make it dairy-free while still keeping that creamy texture.
What can I serve with easy ravioli sauce?
This tasty sauce pairs wonderfully with fresh vegetables, garlic bread, or even a simple green salad. It’s great for adding flavor to your meal!
Final Thoughts
I hope you find joy in making this easy ravioli sauce! It’s not just about convenience; it’s about creating something flavorful and satisfying that everyone will love. Enjoy every bite as you gather around the table with family or friends. Happy cooking!
Dinner
Easy Ravioli Sauce
If you’re in search of a satisfying meal that delivers comfort and flavor, this Easy Ravioli Sauce is your go-to solution. Ready in just 30 minutes, this rich and creamy sauce transforms any pasta dish, from store-bought ravioli to your favorite spaghetti. Its simplicity makes it perfect for busy weeknight dinners or special family gatherings. With fresh ingredients and a delightful blend of flavors, this sauce will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Add diced onions and minced garlic; sauté for 4-5 minutes until soft and translucent.
- Stir in tomato paste and cook for an additional minute to enhance flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper; bring to a boil then reduce to a simmer for 15-20 minutes.
- Stir in heavy cream and let cook for another 2 minutes until creamy.
- Serve over cooked ravioli or any pasta of your choice.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg